KAGA Umeshu

It is brewed using celebrated ume (Japanese apricot) "Benisashi", crystal sugar, alcohol and famed natural water from the sacred mountain Hakusan. 
Aged for more than two years, it has both a rich taste of ume as well as a light and refreshing taste and clear flavor as it glides down the throat. 
Kaga Ume-shu was selected as the best in Japan by the special Saturday column "NIKKEI Plus Ranking". It is served in first class on international airlines and it is served as a digestif at the Nobel Prize reception. 

14% abv

720ml

Product: Kaga Ume-shu 
Taste: Prestigious Ume-shu, one of the best Ume-shu in Japan, has a rich taste of ume and a light and refreshing taste.
Direction: At room temperature. On the rocks, with hot water, or with soda.
Suggested food pairings: Roasted eel, eel dishes, gyoza and shumai dumplings.